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Nature's Enzymes

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Enzymes For Better Health 581 mg 100 Capsules Nature’s Enzymes* - 100 Capsules - 581 mg. Enzymes are molecules that speed up chemical reactions in all living things. Without enzymes, these reactions would occur too slowly or not at all, and no life would be possible. Enzymes serve as catalysts, making things happen, and can perform their entire function a million times a minute. The human body has thousands of kinds of enzymes with each kind doing a specific job. Without them a person could not breathe, see, move or digest food. All food has enzymes to help with digestion, but enzymes are destroyed by heat, so the body must use up its own enzymes to digest processed, pasteurized and cooked food. As we get older, our body produces less enzymes and this causes us to start slowing down. Grandma’s Herbs NATURE’S ENZYMES combination is designed to supply some of these enzymes, and help to stimulate the body. The herbs contained in NATURE’S ENZYMES are those that encourage enzymatic action, and are not heated, irradiated or processed to ensure the enzymes are effective. Recommendation: Take 2 capsules twice a day. You may take more if needed. Testimonials: “I have had I want to thank you very much for suggesting that I start taking Grandma's Herbs NATURE’S ENZYMES combination. Although I’m not quite 50, the last few years I have felt tired and run down. It didn’t seem to matter how much sleep I got or how much I ate, it was the same. I always felt tired. It’s been a little over a year since I started taking NATURE’S ENZYMES and I feel so much better. I have the energy to shop or play or ride the four wheeler and play sports. It is such a great feeling not to be tired all the time. Thanks again.” Ingredients: White Poplar (bud), Alfalfa (herb) Red Raspberry (leaf), Yerba Mate (leaf), Yarrow (flowers), Pau D’ Arco (bark), Licorice (root), Slippery Elm (bark), Chia (seed), Cayenne (fruit 40 HU), Elder (berry), Calamus (root), Dandelion (herb), Red Clover (tops), Siberian Ginseng (root), Gotu Kola (herb), Turmeric (root), Aloe Vera (herb), Damiana (leaves), Spirulina (herbs), Nettle (leaf), Yucca (root), Rosemary (herb), Juniper (berry), Yellow Dock (root), Skullcap (herb), Motherwort (herb), Hawthorn (berry), Blue Vervain (herb), Oak (bark), Peppermint (herb), Kelp (herb), Stevia (herb), Echinacea Ahgustofolia (herb)

Where To Start To Lose Weight

Can you believe it? Another year has come and gone. We have made it through the Holiday season and now it’s time to bare down and work on making those improvements that we promised ourselves we would just before the end of 2012. Read More...

Why you need enzymes supplements

Digestive enzymes are enzymes that break down molecules into their smaller building blocks so that they can be absorbed and utilized by the body. Digestive enzymes are found in our digestive tract and aid in the digestive process. Read More...

BLUE VERVAIN, Verbena hastata

When I think of nerve herbs I am reminded of the story of a mother who had two boys about ten years old. She didn’t want to say that they were mean or malicious pr bad so she said they were very active boys. Read More...

CALAMUS, Acorus calamus

The rich, moist soil in swamps and mashes is the growing field for the calamus, or sweet flag. Calamus comes from the Greek word “calamos,” which means reed. Calamus has been around for a long time. Read More...

CAYENNE, Capsicum frutescens

“PLEASE CUT OFF MY LEGS, I DON’T WANT TO DIE. ” About a hundred years ago on a cold winter day, a teamster was hauling freight with a team and wagon. His feet and lower legs had turned numb because they were frozen so badly. Read More...

DANDELION, Taraxacum Officinale

DANDELION IS A MOST HATED WEED BUT A REAL WINNER Imagine, now just imagine, that you are setting in your house and times are pretty hard. Someone knocks at your door and asks if they can clean all of the dandelions out of your lawn, and it won't cost you a cent. Read More...

ELDER BERRY, Sambucus canadensis

Very few herbs have held the prominence in all of Europe that the Elder has during the last three centuries. Its effectiveness as an herb seemed so great to the poor medieval peasants that, in their minds, it had supernatural powers. Read More...

GINSENG, Panax quinquefolius

Most herbs, trees and flowers grow throughout the world in great abundance. They make lush gardens and forests wherever they are planted. However, there are certain herbs that are very scarce throughout the world. Read More...

GOTU KOLA, Centella asiatica or Hydrocotyle asiatica

When anyone speaks about improving the memory, everyone listens. There is a story of a little boy named Yerdie who lived a long time ago in India. One day, his school master told the class to memorize a poem. Read More...

HAWTHORN, Crataegus oxyacantha

There are many stories and legends than our associated with the hawthorn tree. One tells of King Richard III who, in battle, had a sprig of the hawthorn tree caught in his helmet and he won his battle. Read More...

MOTHERWORT, Leonurus cardiaca

Way back in the times of the Greeks and Romans, there was an herb that became quite prominent. This herb had been used for people who had chest pains and irregular rhythms of the heart. It was also a mild sedative, so it helped them get rid of the tension that goes with a heart problem. Read More...

OAK BARK, Qurcus alba faraceae

One night, just at the beginning of an herbal lecture, a lady came up front and asked if she could speak to the group for a minute. She said about a month before, she had walked into this same herbal gathering. Read More...

PAU D'ARCO

Herbs have been the medicine of man for the countless centuries. First from the Middle East and China, then from Europe and then to America. Finally it seems that the remote areas of South America are the last region where any new and wonderful herbs could be found. Read More...

PEPPERMINT, Mentha piperita

As a very young boy, I remember a patch of mint over between the fish pond and the tomato patch. I can smell it still. It sure brings back great memories. Most people think that mints are just for the smell or for flowering, but they are really a very good medicinal herb. Read More...

ROSEMARY, Rosmarinus Officinalis

Rosemary has been a herb of prominence for thousand of years. It is not a strikingly beautiful plant, but its fragrant aroma and healing ability makes up for any lack of beauty. Way back in the early 1200's, there was a Queen Elizabeth who was the ruler of Hungary. Read More...

RASPBERRY LEAF, Rubus idaeus rosaceae

A few years ago, I got a long distance call from our daughter. You could hear the baby screaming in the background. Her voice sounded desperate and she said, “I wish I knew what to do for the baby. Read More...

RED CLOVER, Trifolium paratenses

Someone asked if there is an herb that looks beautiful, tastes good and is beneficial to your health. Well, the first one that comes to mind is red clover. For hundreds of years, red clover has been used alone and in combination as an herb that would retard the growth of cancer. Read More...

SCULLCAP, Scutellaria lateriflora

We had a neighbor who was quite sick when he moved near us a few years ago. He would have a couple of grand mal seizures and a number of petit mal attacks each day. Because of his seizures, he had trouble with his orientation, as well as his equilibrium. Read More...

SLIPPERY ELM, Ulmis rubra

When I lecture on slippery elm, I like to tell the story of a pioneer wagon train going across the Sierra Nevada Mountains late in the fall. One wagon broke a wheel. But they told the other wagons to keep going down the hill; that they would catch up the next day. Read More...

SQUAW VINE, Mitchella repens

This sounds strange, but I know of almost a half dozen herbs referred to as squaw vine, or squaw bush. Likewise, this herb is known by a half dozen or more names like “partridge berry,’ “checker berry,” “squaw berry,” “winter clover,” “deer berry,” “one berry,” and many more. Read More...

STEVIA, Stevia rebaudiana

If I were to make a riddle I would ask: What is sweeter than sugar, and grows on a bush on marshy ground, and has been the well-guarded secret of two or three countries for hundreds of years? Give up? Well it’s a spindly little bush that is found in South America at about 25 degrees South Latitude and indigenous to Paraguay. Read More...

Urtica dioica

One spring during an herb walk, I carefully picked a tender new leaf of a stinging nettle. I held it between the pads of my thumb and forefinger so it wouldn’t sting me. I held it up and said to the class, this is a stinging nettle plant. Read More...

Achillea millefolium commpositsate

A friend of mine told me of vacation they had taken with their family in the mountains. The second day out, one of their little boys came down with the flu. He developed chills and a fever and he said his body ached all over. Read More...

Rumex crispus

There was a young boy who was quite anemic. He was pale and his skin looked chalky. They gave him many different medicines and compounds and drugs from the drug store. None of these medicines seemed to work. Read More...

Ilex paraguariensis

Every once in awhile you find an herb that is really fun to write about. An herb that everyone speaks well about and every factor is a plus. I had heard of yerba mate' or mate', Jesuit tea or missionary tea for about twenty years. Read More...

Yucca aloifolia L.

One of the prettiest sights that you will see in the desert is a yucca in bloom. From the center of a rosette arrangement of sharp-pointed leaves, a tall, erect stalk rises sometimes to a height of six feet. Read More...

ALOE VERA, Aloe vera

Whenever we think of a burn, we should think of aloe vera. Once I burned a couple of big blisters on my hand when I learned against my chain saw exhaust, (dumb, I know). After awhile, I came into the house and looked up my old trusty aloe plant. Read More...

ALFALFA, Medicago sativa

One night at an herb class, a lady told us why she liked alfalfa. “It was the depression years. Most everyone got laid off at the mill that spring, and just as well, all that smoke and fumes. Read More...

ARTICHOKE, Cynara scolymus

When the Lord drove Adam and Eve out of the Garden of Eden, He cursed the earth with thorns and thistles and told Adam and Eve they would have to eat herbs of the field. But you know, maybe that wasn’t all that bad. Read More...

Frankincense, Medicinal Giant for Alternative Medicine Today

Who has heard of the Boswellia tree? If I were to tell you that this tree provides one of the most historically significant health and wellness constituents, would you believe me? The fact is that it does. Read More...

Pau d'arco Herbal Remedies For the Cold and Flu

The Herb of the month this month is Pau d’arco. There is an interesting history for Pau d’arco on the South American continent. The medicinal uses of pau d’arco dates back thousands of years to the native Indians of Brazil, Argentina, Bolivia and Paraguay. Read More...

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Testimonials for Nature's Enzymes

Energy
One evening I had a strange foreboding of death and hopelessness: I no longer had anything to live for and my life mission was over. I have always been excited about life and had a millions plans for the future and I didn’t know how to handle this new feeling. Was this a revelation and the Lord's will for me?? For two days I thought that must be it and I spoke to my husband at length about what I wanted the children to have after my death. I have been very careful about eating good things and now though;What the heck; and bought a big juicy glazed donut at Lin's Bakery. I was so sad it didn't even taste good! On the 3rd day I decided;Hey;this is NOT for me. I'm going to fight this! And reasoned it must be some off balance in my system. I then called you, Joe, and you suggested I take some herbal supplements: Alfalfa tablets, Red Raspberry tea, Grandma's Herbs Pancreas Aid, Nature's Enzymes, Herbal Energy, Super-Lax and Nervine, and also bee pollen. You promised I'd have so much energy I could hardly handle it all! I started immediately. Within 2 days I felt happy and now 3 weeks later I am charging around with boundless energy and optimism! Thank you, Joe, and Grandma's Herbs.

Becky Lounsbury

 

Becky Lounsbury



Nature’s Enzymes Combination
I want to thank you very much for suggesting that I start taking Grandma’s Herbs Nature’s Enzymes combination. Although I’m not quite 50, the last few years I have felt tired and run down. It didn’t seem to matter how much sleep I got or how much I ate, it was the same. I always felt tired.

It’s been a little over a year since I started taking Grandma’s Herbs Nature’s Enzymes combination and I feel so much better. I have the energy to shop or play with the pand or ride the four wheeler or play sports. It is such a great feeling not to be tired all the time. Thanks again.

Sincerely
Fawn Anderson