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Liver

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Cleansing & Strengthening Liver* - 100 Capsules - 448 mg. The liver cleanses the body of all the poisons that infiltrate it daily, including fat, cholesterol, alcohol, drugs (both pharmaceutical and recreational), artificial colors, flavors and preservatives, airborne pollutants, and poisons in the water and food. The liver is your toxic waste disposal plant. While the liver’s ability to deal with these toxins is extraordinary, once the limits of its function are exceeded, these toxins accumulate in the liver and cause health issues. However, the liver has the remarkable ability to restore itself. Diets rich in antioxidants and low in fats and chemical toxicity promote the regeneration of the liver. Vegetable foods that are rich in beta-carotene and vitamins C and E are particularly healing to the liver. Using nutritious herbs to flush out these toxins, before damage occurs, is a vital step to health. Dandelion root heads the list of excellent herbs for the liver. It has been used for centuries to treat jaundice, the yellowing of the skin that occurs as a result of a seriously malfunctioning liver. The leaves are a diuretic, meaning that they help flush excess water from the body. Dandelion is a storehouse of nutrition. It is a natural source of sodium, calcium and potassium. It also contains iron, phosphorus, nickel, copper, and zinc. Dandelions have 7,000 units of vitamin A per ounce, besides a lot of the vitamins B, C, E and some G. All of these are a necessity in maintaining a healthy liver. For centuries, the dandelion has been used as a great liver cleanser, blood purifier and as an aid to kidney problems. Dandelion is used in Grandma's Herbs LIVER formula and KIDNEY formula. LIVER is an all natural herbal formula designed to aid in detoxifying and flushing the liver. Recommendation: 2 Capsules morning and night. One hour after meals when possible. Testimonials: “I haven’t had a drink in over 5 years, yet every once in a while my liver will act up and I will have a lot of pain. I started taking Grandma’s Herbs LIVER formula and within two weeks I was feeling as good as new.” “ I took a lot of things while body building to enhance my performance that really started to cause me liver problems. I had a friend that told me to try Grandma’s Herbs LIVER. I used it twice a day along with a lot of water to flush out my liver, and with in a few weeks my liver started feeling better. I’ve since learned that the livers function is very important to my whole body, and how much better I feel when I take care of it. Grandma’s LIVER helps me accomplish that.” Ingredients: Dandelion (root), Barberry (bark), Milk Thistle (seed), Plantain (leaf), Burdock (root), Oregon Grape (root), Yarrow (herb), Cleavers (herb), Uva Ursi (leaf), Blue Flag (root), Beet (root)

Beet, Beta vulgaris rubra

The red table beet was not always the red table beet as we know it. It was first the sea beet, with a creamy white root. Back in the dark Ages, it grew in the marshes and swamps of the south Atlantic coasts of Europe, where many still grow today. Read More...

BLUE FLAG, Iris versicolor

I remember blue flags from when I was a little kid. We didn’t call them blue flags or iris. We just called them flags. We used the stiff blade-like leaves as our trusty swords as we fought duels and pirates and bad guys who to steal our trips ( now, those were the good old days). Read More...

BURDOCK, Arctium lappa (compositate)

Some herbs are a big pest, but they have their good side too. This is true of the herb burdock. If you walk close to burdock when it is in bloom, part of the blossom will attach itself to your clothing. Read More...

CLEAVERS, Galium aparine

Cleavers is a member of the madder family. It is also known as goose grass, because the geese like it so well. It is also called bedstraw, hedge burs, madder, cleavers wort, catch weed and many more. Read More...

DANDELION, Taraxacum Officinale

DANDELION IS A MOST HATED WEED BUT A REAL WINNER Imagine, now just imagine, that you are setting in your house and times are pretty hard. Someone knocks at your door and asks if they can clean all of the dandelions out of your lawn, and it won't cost you a cent. Read More...

OREGON GRAPE, Berberis aquifolia

When I was a young boy, about ten years old, I got to spend part of my summer vacations on a ranch up in South-eastern Idaho. It was there that I got to meet and know many plants and trees that have become the herbs that are my friends today. Read More...

PLANTAIN, Plantago major or lanceolata

A friend of mine took his favorite dog on a hunt one day. The dog got bitten on the shoulder by a big diamondback rattlesnake. When he got the dog back home, we put some plantain juice on the bite. Read More...

Arctostaphylos uva-ursi

Uva ursi—what a strange name even for an herb that is used for urinary problems. Some folks call it “bearberry,” “bear's grape,” “meal berry”, or “upland cranberry. Read More...

Achillea millefolium commpositsate

A friend of mine told me of vacation they had taken with their family in the mountains. The second day out, one of their little boys came down with the flu. He developed chills and a fever and he said his body ached all over. Read More...

ARTICHOKE, Cynara scolymus

When the Lord drove Adam and Eve out of the Garden of Eden, He cursed the earth with thorns and thistles and told Adam and Eve they would have to eat herbs of the field. But you know, maybe that wasn’t all that bad. Read More...

Schizandra holds a top spot in Traditional Chinese Medicine

Is Schizandra the Next Exotic Wonder Berry? Schizandra, when it is said out loud it sounds like a foreign sware word or an Arabian password to open a huge stone gate. Schizandra certainly doesn’t sound like the name of a little healthful berry. Read More...

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